Advertisement

HindustanTimes Tue,21 Oct 2014
Vanilla Sponge Cake
Angela Zonunpari, Hindustan Times
October 07, 2012
First Published: 15:00 IST(7/10/2012)
Last Updated: 15:22 IST(7/10/2012)
A vanilla cake

Vanilla Sponge Cake

Beat 2 cups sugar and 4 eggs together
Mix in 2 and 1/2 cups of plain flour
Add 1 cup of milk
Slowly mix in 3/4 cup refined oil
Add 2 and 1/4 tsp baking powder and 1 tbsp vanilla essence
Pour the well-mixed batter into a greased tin and bake in a preheated oven at 180°C for 30 to 40 minutes
 
For the ganache (icing)
In a non-stick pan, slightly warm 300 ml fresh cream with 1 tbsp of brown sugar
Cut up 200g of bittersweet chocolate into small bits and add to the mix. Stir till the chocolate melts
 
Final touches:
Cool the cake, cut into two
layers and pour ganache onto each layer.
Let it sit till it sets.
Decorate with colourful sprinkles.


Advertisement
Copyright © 2014 HT Media Limited. All Rights Reserved