Food

When was the last time you went to a restaurant and returned impressed with the service? I can count a few times that’s happened — but a few times only. Not too long ago, it was mostly fine-dining eateries that marked a service charge on their bills; and with good reason.

If you love to dine out, you got reasons to feel ecstatic. Unless you’re not one of those enigmatic souls who go hunting for a chicken tikka joint in the middle of Ibiza, there’s enough in the city to make your taste buds do the salsa.

Are you crazy about mangoes? Well, yes this is your season and in the fourth of our five-part series on mangoes, we help you toss up a lavish spread with the king of fruits.

From Arabian Samak Meshwi to Burmese Mohinga, Malayali Fish Molee to Parsi Salli Boti — city’s food-enthusiasts promise to tickle your experimental palate. Shalini Singh reports.

If you have the stomach for local food when you’re travelling, this new service aims to satiating your appetite

We started with mango salads, tantalised your taste buds with dips and soups, stirred up slurpy drinks, and tossed up a mangolicious main course. In this concluding part of our five-part series on mangoes, we bring you some delicious mango desserts. So, go ahead and indulge!

One thing we love about this city is that you can walk down most roads and find small eateries that serve quality food at decent prices in abundance.

Be it street-side snacks like Sev Puri and Pani Puri or guilty dessert options like Banoffee Pie — it’s tough to say no to these calorie-heavy dishes. Nutritionist Suman Agarwal creates healthy variations of fast food in her new book. Here are two recipes you can try at home.

Summer has truly made itself at home. And restaurants have found the ideal opportunity to refresh their drinks menus, and along with it, Mumbai’s dehydrated patrons. From Pineapple and Bell Pepper Margaritas...

The Queen of Britain is looking for a chef with passion. See if you make the cut