Food

Do you fall in love with his dimples every time you watch his famous cookery shows on TV? Meet the popular chef and food show host David Rocco in person, and he’ll charm you with the same smile and persona.

As a city restaurant hosts a French food festival, the chefs explain why the cuisine is complex, uncommon and often misunderstood in India

At a time when conservation is the need of the hour, we asked nutrition consultant and food blogger Sangeeta Khanna for some tips on cooking with seasonal vegetables using less water.

Dr Anjali Mukerjee, nutritionist and the founder of Health Total, a nutrition counselling centre answers some of your queries.

Summer holidays are just round the corner. And while you’re glad that your kid is getting that much-needed break from school, you are also probably thinking that the vacation will perhaps get them addicted to watching television all day.

Is drinking fruit juice the same as having a whole fruit? What’s the difference? Dr Anjali Mukerjee, a nutritionist and the founder of Health Total recommends whole fruits because of their high fibre content.

You might have often been smitten by her skills in the kitchen and her peachy beauty, but when we spoke to food expert and author Nigella Lawson, she revealed to us the secret to whipping up a lip-smacking meal.

Typically, women order wine and men order beer, but beer was much more of a woman’s beverage back in the day -- and children had their fill of it too.

British scientists have figured out a way to make chocolate taste delicious and velvety but with half of the fat: add a little fruit juice.

Amritsar housewife spearheads Punjabi food festival at city hotel; creates healthy variations of dishes traditionally considered fattening