The Egg Roast combines the teekha flavours of the Malabar coast, the spicy aromas from the plantations of Kerala and the earthy simplicity of roadside dhabas.

As heads of state from NATO's political military alliance discuss security challenges and peacekeeping missions next week, alliances of a different kind are also being made in the kitchens of Chicago.

You know that society is on its way to acquire the refined art of eating out, when people start swapping swanky fine-diners for homey little eateries serving fantastic food without the flash.

Delhi boasts of serving the cheapest club sandwiches in the world. The classic chicken, bacon, egg, lettuce and mayo sandwich, a standard lunch available in hotels worldwide, was used as a universal measure of affordability in the Hotels.com Club Sandwich Index (CSI).

Drinking coffee might help you live longer, a new study has suggested. Results of the study show that death rates over a 13-year period among men and women who drank coffee decreased with a greater number of cups per day, up to six.

A French glassmaker is hoping to revolutionise the experience of drinking wine with a new design that promises to settle the age-old argument between alcohol and the grape. The tulip-shaped glass, with a wide flat base and a vertical "chimney", will...

When your local kirana shop stocks pickled olives and supermarkets sell exotic items in ready-to-eat form, it’s easy to get caught in the rut of pre-packaged items.

Sotheby's events around the world including New York, London, and Hong Kong. Unlike the collectible bottles the auction house sells for hundreds of thousands of dollars, a glass of Sotheby's bubbly won't put you in the red. A bottle costs $29.99 and a magnum $69.95.

After entertaining audiences as the host on the second season of MasterChef India, Michelin-starred chef Vikas Khanna will soon be cooking for a very special gathering. The US-based restaurateur will prepare dinner at a Barack Obama fundraiser, reports Serena Menon.

Amritsar-born New York-based chef Vikas Khanna, who spent some time with the Dalai Lama in February this year, was so enchanted by the Buddhist meal philosophy that he has decided to serve US President Barack Obama (inset) a special Himalayan cuisine.