Food

Summer has truly made itself at home. And restaurants have found the ideal opportunity to refresh their drinks menus, and along with it, Mumbai’s dehydrated patrons. From Pineapple and Bell Pepper Margaritas...

The Queen of Britain is looking for a chef with passion. See if you make the cut

An avid mango lover can never have enough of the gooey goodness. In the second of our five-part series, we bring you some refreshing mango soups and dip recipes.

Picture this - a donut, dipped in white chocolate, topped with blood red jelly and dark blueberry compote - it's the Zombie Keel-er, a special donut created as part of a tie-up with Bollywood's upcoming zombie comedy Go Goa Gone.

At first glance, Green Onion in Marine Lines is just like any neighbourhood restaurant. It's a regular, family-friendly place, which apart from a couple of African customers, is normally filled with locals and those who work close by.

Mum is the word for the three brothers in Spain’s northeastern Catalonia region, who snatched the title for the world’s best restaurant, the Celler de Can Roca.

You can’t talk about Delhi without talking about its food, which is as famous and diverse as the city’s culture. This blog is a tribute to that; it’s a place where the food democracy of Delhi comes alive.

In the third of our five-part series on mangoes, we bring you some soul-stirring cool cocktail and mocktail recipes

At first glance, the only thought that will come to your mind is, “How expensive is this product!” Rs 849 for 125 gm is not something you buy easily.

With the mercury rising, seek solace in a bowlful of chilled yogurt with your meal or enjoy it in the form of a dip. We help you get inventive!