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Darbar-e-Awadh (Lucknowi Cuisine), Aurobindo Marg
PTI
August 10, 2004
First Published: 17:22 IST(2/8/2004)
Last Updated: 16:03 IST(10/8/2004)

The gravy dishes are strictly avoidable because they aren't remotely close to the delicate spicing or richness of Lucknow's qormas. So are the Kakori Kebabs. The biryanis just about makes the grade. Try the Reshmi and Galawati kebabs instead.

Food 6

Meal for Two: Rs. 130

AC: No


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