Sanjeev Kapoor likes Kashmiri red

Sunday, February 07, 2010 3:10:10 PM IST

There is one dried red chilli that Sanjeev Kapoor loves to use, as it adds flavour and not much teekhapan to my food. Kashmiri red chilli – remove the stems, cut the chillies into neat pieces and bottle them.

Putting the food genie in a bottle

Sunday, February 07, 2010 1:32:21 AM IST

Inside the spotless kitchen at Zaffran, the restaurant at Crawford Market, master chef Chetan Sethi has buttermilk and gram flour cooking on a slow flame and it’s about time to temper this Rajasthani karhi.

The gastronome returns

Sunday, February 07, 2010 1:27:27 AM IST

After some great bachelor years in Mumbai, restaurateur and food writer Jiggs Kalra is back, with Punjab Grill, his first restaurant in the city, says Bhairavi Jhaveri.

Rude food | Jay Ho!

Saturday, February 06, 2010 3:14:57 PM IST

There will always be success stories in the food business. But nobody else seems to epitomise the way in which India is changing as much as Jayaram Banan does. Vir Sanghvi tells more.

Simple fish chowder

Friday, February 05, 2010 3:37:38 PM IST

A mouth-watering recipe to pamper your tase buds!

Get pasta the pizza

Friday, February 05, 2010 3:20:31 PM IST

Italian cuisine has much more to offer, says this Michelin-star chef.

Eat with the powerpuff girls

Thursday, February 04, 2010 5:25:29 PM IST

This nice new eatery in Khan Market will help you eat your way through a sampling of Asian cuisine.

When rice is nice

Thursday, February 04, 2010 5:19:31 PM IST

Deez handi biryani can prove to be a good option for those who don’t want to order-in fattening junk food.

Pear and Ginger Chutney

Thursday, February 04, 2010 5:08:36 PM IST

A combination of a mouth-watering chutney to titillate ypur taste buds!

Pear slush in a jiffy

Thursday, February 04, 2010 4:57:26 PM IST

Pear Magic!

Quick bites

Thursday, February 04, 2010 4:49:53 PM IST

Dig into a hearty meal of dimsums such as Seafood Celery Crystal dumpling, Lamb Pan- Fried dumpling, Chicken Sui Mei, Broccoli Almond dumpling and ...

How to watch out for hidden fat

Thursday, February 04, 2010 2:01:37 PM IST

It’s easy to fight an enemy you can see. But how do you defend yourself against diet demons — fat, sugar and salt — that are the masters of camouflage? Here's how you can defend yourself against these masked predators.