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HindustanTimes Sat,25 May 2013
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18 , results found for Sharon Fernandes
March 5, 2012

For mainland Goa, Goa may be all fun and frolic. But for Goans, it can be hell. Sharon Fernandes writes.
January 21, 2012

With wine societies, a wide selection at most restaurants and increasingly discerning consumers, it's no wonder that win ...
January 6, 2012

What does the year have in store for Delhiites? From themed pubs, niche cuisines to fashion labels & internationa ...
December 17, 2011

Karan Thapar's article I played the guide (Sunday Sentiments, December 11) about how he developed a long-lasting friends ...
December 10, 2011

Does the argumentative Indian turn offensive online? As the debate rages over whether controversial content can - or sho ...
December 2, 2011

Barbecue Not just American pork chops or Japanese mushrooms, even fruit kebabs and grilled broccoli can get smokin’ hot. ...
November 29, 2011

Redrawing borders in an age when everyone is but a click away, writes Sharon Fernandes.
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November 19, 2011

Move over, celebs. The small town aam aadmi is the hottest new star in advertising and on television. Echoing the aspira ...
November 4, 2011

Move over paranthas and curries. As the mercury dips, Delhi restaurants are gearing up with yummy winter menus that incl ...
October 29, 2011

The Occupy Wall Street movement has spread to 82 countries across the globe, but in India, people’s anger is towards the ...
October 21, 2011

The Indian GP is on next week - whether you will be in the audience or not, get a virtual feel of FI power & speed w ...
October 15, 2011

Grooming schools are passe. From smoky eyes to interview rules — get ready for life coaching.
October 9, 2011

A luxurious stay at a palace in Udaipur, an ayurvedic massage by the sea in Kochi, a spiritual session with a guru in Va ...
October 1, 2011

The last five years have seen a rise in middle class philanthropy, as individual donations to charities show an increase ...
September 30, 2011

It's not just Mumbai - Delhi too now boasts of dabbawalas who serve up packed meals that suit all pockets and tastes.
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