Hindustan Times  |  LiveMint  |  LiveHindustan  |  More
Delhi - [ Min 31°C / Max 45°C ] | city weather rss
 site          
Advertisement

HindustanTimes Sat,25 May 2013
RssFeed

Search

Enter search key word.
 
Site Google
200 , results found for Vir Sanghvi
May 18, 2013

The combination of historical branding and excellent products explains why Chanel retains its position at the top of the ...
May 10, 2013

Why can’t Indian restaurants try and do something fresh and innovative with eggs at their Sunday brunches? The one thing ...
May 3, 2013

With his secrets of scientific cooking, Gaggan Anand is one of Asia’s hottest chefs and his restaurant has become a mecc ...
April 26, 2013

For me, the only reason to visit Singapore is the World Gourmet Summit Singapore may be turning into Singabore. What you ...
April 19, 2013

The food market in India has exploded. Today consumers can go to gourmet shops and buy pretty much anything that was onc ...
April 12, 2013

The trouble with telling people that you are going to Monte Carlo is that you only have to mention the name of your dest ...
April 5, 2013

A new list of the 100 best restaurants compiled by top food critics includes three Indian places. Hot on the heels of th ...
Advertisement
March 29, 2013

Now that Sanjay Dutt has said that he does not want a pardon, let's end this debate once and for all. If Sanjay is willi ...
March 29, 2013

I was a little surprised to hear that the legendary London restaurant San Lorenzo is opening an outpost in Bombay. Surpr ...
March 22, 2013

We have the right to know exactly what we are eating. But judging by the European horse meat scandal, the global food in ...
March 15, 2013

A close friend of mine who runs successful restaurants all over India is on the verge of opening something in Delhi. Lik ...
March 9, 2013

I will say in defence of everybody who runs an awards scheme, that it is much more difficult than it may seem from the o ...
February 27, 2013

Regular readers of this column will be familiar with Camellia’s career – she crops up in Rude Food every two months or s ...
February 22, 2013

With so many sophisticated restaurants that recreate the world experience opening here, India is changing very quickly. ...
February 14, 2013

Long before we put a chicken tikka into a batter, we taught the Japanese how to cook (where do you think their tempura c ...
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 

Advertisement
  • don't miss
  • most viewed

Special Coverage

more »
Advertisement

Top Stories

Talk_To_HT
Advertisement
Copyright © 2013 HT Media Limited. All Rights Reserved