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HindustanTimes Thu,21 Aug 2014

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November 8, 2013

The world’s shrinking at a frenzied pace. Chefs too are showing their love for all things miniature. Tiny morsels, intri ...
October 25, 2013

Two chefs suggest creative, festive appetisers, guaranteed to leave your guests licking their fingertips.
September 6, 2013

After leaving its mark in seventeen Indian and five international cities, Kobe Sizzlers is now in Chandigarh. Known for ...
May 27, 2013

Even though Tuscany is a region in central Italy, chef Davide Cananzi says authentic cuisine from the area is different ...
April 12, 2013

Mumbai is in the midst of a restaurant-opening spree. So, when a new European-continental joint launches, it needs more ...
March 1, 2013

A new terrace bar is always good news. When we heard that this one has two open-air sections, we were thrilled. But the ...
December 28, 2012

If you’ve been to Pali Village Café, you can tell that the owners have gone out of their way to make the eatery look goo ...
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December 20, 2012

From gourmet recipes to the city’s best strawberry sightings, we’ve got it all covered. For some yummy appetisers, blitz ...
August 4, 2012

Restaurant-heavy Pali Village’s new eatery is working hard to check all the boxes. In a small space, the owners of this ...
February 16, 2011

After winning the toss on Wednesday, MS Dhoni said he was electing to bat because the Chennai crowd loves watching Sachi ...
June 4, 2010

You won’t go broke after spending an evening at WTF!
February 5, 2010

Ritu Dalmia has spread out the meal over four sumptuous courses, with the Italian Khana Mini recipe books.
January 1, 2009

Deepali Mukherjee starts off the year with some unusual appetisers that you could whip up with ease at home...
November 7, 2003

It is the season for Iftars, the traditional Muslim breaking of the fast, with mouth-watering kebabs forming the appetis ...
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