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HindustanTimes Thu,21 Aug 2014

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August 20, 2014

A giant 63-metre blue whale shark statue towers over the world's largest aquarium, on a Chinese island being promoted as ...
August 19, 2014

We had been through tough training, lasting well over a month and were on way back to Ambala. En route, my friend, ca ...
August 16, 2014

A food walk through Old Delhi with author Pamela Timms turns out to be a sumptuous experience. Manjula Narayan writes.
August 13, 2014

The Indian Navy is known to lay out a lavish spread of seafood at high-profile functions — herb-rubbed fish fillets, sti ...
August 12, 2014

The department of fisheries on Tuesday said it would launch a mobile fish marketing scheme in the state soon. The depart ...
August 11, 2014

Punjab chief minister Parkash Singh Badal on Monday called upon progressive fish farmers to install subsidised solar pum ...
August 11, 2014

Desperate to get a foothold in Bengal before the 2016 assembly polls, the BJP would be organising a 'Hilsa festival' ...
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August 10, 2014

A hospital with water tanks and aquariums instead of beds — Kolkata is set to have its own fish hospital by mid-2015. Th ...
August 9, 2014

What is the first thing that comes to mind when we think of Bengalis? That we are a race of proud and prodigious fish-ea ...
August 2, 2014

Chaudhary Sarwan Kumar Himachal Pradesh Agriculture University (HPAU), Palampur, has handed over all water harvesting st ...
July 21, 2014

A five-day training programme on fish farming concluded at college of fisheries, Guru Angad Dev Veterinary and Animal Sc ...
July 12, 2014

Karam Sethi’s Gymkhana has been named Britain’s best in the National Restaurant Awards, run by the 'Restaurant' magazine ...
July 8, 2014

Punjab chief minister Parkash Singh Badal has impressed upon his Andhra Pradesh counterpart Chandra Babu Naidu to depute ...
June 28, 2014

The Punjab government today announced to increase subsidy to 50 per cent from the current 40 per cent for setting up new ...
June 27, 2014

Rogan Josh is one of those dishes that seems to capture the essence of what it is to be Indian, writes Vir Sanghvi.
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