The Delhi government’s popular annual event on culinary delights, ‘Dilli Ke Pakwaan’, is back.

Starting February 8, the emporium hub of the city, Baba Kharak Singh Marg, will come alive with the week-long celebration where original flavours from eateries of the Walled City will be brought to the table for everyone to enjoy.

The traditional Mughlai food of Nihari and Kebab, no garlic and no onion food from the Baniya community and the amalgamation of both in the Kayastha kitchen would be the specialty of the festival.

The festival will have vendors from Old Delhi who will showcase their expertise in grafting some of the most mouth-watering cuisines.