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Good food

books Updated: Jan 09, 2011 00:46 IST

Hindustan Times
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Delhi-born food writer Madhur Jaffrey, who introduced Delhi cuisine to the world through her celebrated first book,

An Invitation to Indian Cooking

, has come out with her latest cookbook.

At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh and Sri Lanka

simplify the intricacies of South-Asian cuisine into simple easy-to-do steps.

Available in Delhi's bookstores. Price: Rs1,100.