HindustanTimes Mon,22 Sep 2014

Bachchan's the most stylish Bollywood personality: Manish Malhotra

This man has draped more Bollywood beauties that one can imagine. For Manish Malhotra, the swinging '60s is his favourite fashion decade in history. Brunch catches up with the designer.

Amritsar to America: Rockstar chef Vikas Khanna's journey to self discovery

He's the host of Masterchef India and a celebrity cook. Michelin-starred chef Vikas Khanna has had a fascinating life. Know his story of how he beat disability and destiny to become one of the best-known Indians in the world of food.

The big Bollywood bang theory

We present the biggest and most interesting box office clashes in the next few months. Pick sides and mark the dates.

Say no to pretension and snobbery in food

Those who think that cuisine is not about taste but about expensive ingredients know nothing about good food. Vir Sanghvi tells us why restaurants that rely on caviar, foie gras, truffle, etc. must be avoided.

Herbs for health and wellness

We grow up with home-brewed tonics, beauty treatments and secret weapons growing in pots on our balconies and backyards. Here are some that might help with common health troubles too, writes Shikha Sharma.

Internationale Funkausstellung: the buzz in Berlin

What can we expect from one of the most important technology fairs in the world? With no big stand-outs likely to be announced this year, Rajiv Makhni tells us about some that might become the showcase products at IFA.

Why we miss out on gems closer home for fancy foreign tags

Sometimes, a food memoir doesn't just whet the appetite; it provides food for thought as well. Seema Goswami talks of how reading Pamela Timms' Korma Kheer & Kismet made her look inwards.

The 'happy music' guy goes to Tokyo

If you are a gig regular, chances are you would have seen Nischay Parekh belting out lyrics that get crowds cheering. Come October, he'll be taking his brand of music to the prestigious Red Bull Music Academy.

On the Brunch radar

From tripping over the adorable newborn panda triplets in China to detesting the miserable show by Indian cricket team in faraway England, Brunch tells us what was right and what wasn't this week.

Sohrab Hura: Meet the reclusive yet gifted lensman

Two days before World Photography Day, we feature Sohrab Hura - who has made it to the prestigious Magnum photo collective, only the second Indian after Raghu Rai.

The eclectic tastes of India

We've all heard of Kashmiri cuisine, Awadhi food, Punjabi khana and Gujarati thali. But pan-Indian cuisine? Not really because it is still in the process of evolving. Vir Sanghvi, nonetheless, lists out some of the most common dishes found across Indian restaurants.

iPhone 6: Rumour report card

With the iPhone 6 all set to launch soon, Rajiv Makhni lists out all the rumours doing the rounds and makes a checklist of what Apple may offer and which of these rumours would become a reality.

Jeans, dress or sari... wear your attitude

No matter what your age, the key to style is that it has to be a personal. Feel like wearing a sari? Do it. Want the comfort of a pair of lived-in jeans? Knock yourself out, writes Seema Goswami.

Technology and your wellbeing

In the concluding part of the series, Shikha Sharma lists out some simple devices and smartphone apps that can help save your life wherever you may be.

The writer who lives in shadows

He wrote that bestselling novel, the autobiography of that head of state, and those chartbusting lyrics. But he is invisible and nameless. Welcome to the secret world of the ghostwriter.
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