Career Switchers Part 5: Mumbaikars who plunged into new professions
Hindustan Times |
Mignonne Dsouza May 04, 2013 07:41 PM IST
As a flight attendant, Rebecca Vaz only served tasty desserts to first and business class passengers. Now, she makes cakes, cupcakes, quiches, Easter eggs and roast chicken for satisfied clients and eats them herself too.
Rebecca Vaz
Owner, The Baking Tray, a cakes and confectionery brand
BIO: As a flight attendant, Rebecca Vaz only served tasty desserts to first and business class passengers. Now, she makes cakes, cupcakes, quiches, Easter eggs and roast chicken for satisfied clients and eats them herself too.
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