Career Switchers Part 5: Mumbaikars who plunged into new professions - Hindustan Times
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Career Switchers Part 5: Mumbaikars who plunged into new professions

Hindustan Times | ByMignonne Dsouza
May 04, 2013 07:41 PM IST

As a flight attendant, Rebecca Vaz only served tasty desserts to first and business class passengers. Now, she makes cakes, cupcakes, quiches, Easter eggs and roast chicken for satisfied clients and eats them herself too.

Rebecca Vaz
Owner, The Baking Tray, a cakes and confectionery brand
BIO: As a flight attendant, Rebecca Vaz only served tasty desserts to first and business class passengers. Now, she makes cakes, cupcakes, quiches, Easter eggs and roast chicken for satisfied clients and eats them herself too.

HT Image
HT Image
Cut a readymade sponge cake or leftover teacake into cubes
Cut a readymade sponge cake or leftover teacake into cubes
For a nice serving twist, layer this dessert in martini glasses
For a nice serving twist, layer this dessert in martini glasses
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