Meet the most influential Indian chefs on the global food scene

Judging chefs is a highly subjective business. But here are some of the people who would be on Vir Sanghvi’s list.

These days, the world’s great chefs are as pampered, felicitated and written about as movie stars. It isn’t just the great French chefs (Joël Robuchon, Alain Ducasse, etc) but it is also the TV chefs (Gordon Ramsay, Marco Pierre White, Bobby Flay, etc) and the ones who have broken with tradition (Ferran Adrià, Heston Blumenthal, René Redzepi and others).

(From left to right) Ritu Dalmia, Gaggan Anand, Gresham Fernandes.

(From left to right) Manu Chandra, Srijith Gopinath, Floyd Cardoz

(From left to right) Vikramjit Roy, Imtiaz Qureshi, Manish Mehrotra.