Quick-fix recipes for the perfect Christmas pudding and punch
If you haven’t got around to soaking the raisins in the rum yet for a traditional plum cake, we also have two quick-fix recipes. Many merry smiles are guaranteed in return.
If you haven’t got around to soaking the raisins in the rum yet for a traditional plum cake, we also have two quick-fix recipes. Many merry smiles are guaranteed in return.
A pudding
Ingredients
For the batter: Butter 450 gms, Breakfast sugar 250 gms, Eggs 8, Refined flour 470 gms, Ground cinnamon 2 gms, Coco powder 50 gms, Curd
For the Christmas mix: Tutti Fruti 100 gms, Cashew nut 100 gms, Golden raisin 100 gms, Candy Ginger 25 gms, Candy orange peel 25 gms, Dry black currant 25 gms, Chocolate chips 150 gms, Dark Rum 120 ml, Red Wine 90 ml
Method:
Take room temperature butter and beat it with the sugar. Begin stirring the eggs in it one by one until the mixture becomes fluffy. In a separate bowl, mix refined flour, cinnamon and coco powder.
Add this dry mixture into the egg, butter and sugar mixture. Add curd to the above and mix well. Also mix in the dry fruits and chocolate chips. Add the dark rum and wine and mix it well.
Take silicon moulds and fill them up with the mixture. Set them in a pre heated (180 degree) oven for 30-35 minutes. Unmould and dust with sugar 
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