The shape of things to come for Indian hotels and restaurants | brunch$feature | Hindustan Times
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The shape of things to come for Indian hotels and restaurants

With global chains seeking to open luxury hotels in the country, our hoteliers and restaurateurs should brace up for the churn ahead, writes Vir Sanghvi.

brunch Updated: Sep 10, 2016 22:16 IST
Hoteliers

A file photo of the Andaz, Tokyo. Hyatt, which opens the first Andaz in Delhi this year, is just one of many chains setting up shop here.

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