Yummy | Quinoa Poha | brunch | Hindustan Times
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Yummy | Quinoa Poha

Kick start your day with this healthy and easy to make breakfast - Quinoa poha. A modern twist to a traditional favourite Indian breakfast item, this dish will not just tickle your taste buds but give the right start to your day.

brunch Updated: Aug 24, 2016 17:50 IST

Kick start your day with this healthy and easy to make breakfast - Quinoa poha. A modern twist to a traditional favourite Indian breakfast item, this dish will not just tickle your taste buds but give the right start to your day.

Ingredients:

(Serves 2)

Olive oil 02 Tbsp

Mustard seeds ½ Tsp

Curry leaves 4-5

Roasted peanuts 2 Tbsp

Garlic ( Chopped) ½ Tsp

Ginger (Finely chopped) ½ Tsp

Onion( Chopped) ½

Green chili (Chopped) 1 Tsp

Cumin powder ½ Tsp

Turmeric powder ½ Tsp

Tomato (diced) ¼ Cup

Quinoa (cooked) 2 Cups

Salt To Taste

Lemon 2 Tsp

Coriander( Chopped) 2 Tsp

Method :-

1. Heat oil in a deep non-stick pan. Add mustard seeds & curry leaves and cook till the seeds begin to splutter. Stir in the peanuts and cook until peanuts turn golden brown.

2. Add garlic , ginger , onions and cook till the onions turn translucent , add Chopped green chili , cumin powder, turmeric powder. Saute till the dry spices release their flavour.

3. Add tomatoes, cover to cook on medium heat till tomatoes are tender.

4. Stir in the cooked quinoa and mix well. Cook for 2 minutes, remove from heat and drizzle the lemon juice. Add salt to taste and serve hot in a bowl with parsley on top.