Farm scientists do their bit to tame food inflation | business | Hindustan Times
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Farm scientists do their bit to tame food inflation

India's high food prices may have their origins in the lab, not just the markets. Farm scientists, therefore, are also giving a shot at fighting food inflation. Welcome to the weirdly innovative world of the Indian Institute of Horticultural Research (IIHR), a cutting-edge government facility outside Bangalore.

business Updated: Mar 05, 2012 01:50 IST
Zia Haq

India's high food prices may have their origins in the lab, not just the markets. Farm scientists, therefore, are also giving a shot at fighting food inflation. Welcome to the weirdly innovative world of the Indian Institute of Horticultural Research (IIHR), a cutting-edge government facility outside Bangalore.


Research at the institute has led to an overhaul of India's entire range of commonly consumed, traditional vegetable varieties. The current generation of Indians eats a completely new array of disease-resistant and high-yielding hybrid veggies. And therefore pays a higher price.

Consumers now commonly have grapes and melons without seeds, capsicums that are a shiny yellow, tomatoes that are fleshier, French beans without fibrous strings that make them easy to cut and, also, anytime-of-the year cabbage, etc.

But quality comes with at a price. About 10 gm of "triple-disease-resistant" tomato seeds sell for Rs 650, which ultimately shows up in retail prices. Hybrids — any veggie you pick is one — are a technological leap, but they also hold the clue to why vegetables are not easy on the pocket anymore. http://www.hindustantimes.com/Images/Popup/2012/3/05_03_pg11a.jpg

Having fought the pests, scientists at the Bangalore institute — a wing of the flagship Indian Council of Agricultural Research — are now fighting an unlikely enemy they have inadvertently strengthened: high prices.

Senior scientist B Balakrishna of the IIHR oversees a group of 55 farmers who collectively farm over 100 acres of high-value vegetables, such as European cucumber and pick-rose onions grown in climate-controlled "polyhouses".

The scientists first assess demand in the local markets in terms of quantity and quality, and then employ a group of aggregators to collect the produce at an assured price, who would further sell to the markets.

The key is to buy at a constant but profitable price from farmers and sell them further with a 15% mark-up.

"This has ensured a largely continuous, stable price," Balakrishna said.

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