Brunch Punjab to spice up Sunday | chandigarh | Hindustan Times
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Brunch Punjab to spice up Sunday

This Sunday, we bear a happy news for our readers as we roll out our very own Brunch Punjab with a sharp focus and flavour of the region. A lifestyle-loaded Brunch Punjab shall zing up your Sunday morning like never before.

chandigarh Updated: Jun 08, 2013 01:07 IST

This Sunday, we bear a happy news for our readers as we roll out our very own Brunch Punjab with a sharp focus and flavour of the region.

The freshly-minted variant of Hindustan Times’ hugely popular Sunday magazine will bring you, week after week, stories, features and profiles that will encapsulate the endearing spirit of Punjab — its verve and vibrance, enterprise and extravagance.

In the midst of our new innings, however, the signature ingredients of Brunch, including Vir Sanghvi’s much-loved column, Rude Food, will continue to delight your leisure read.

A lifestyle-loaded Brunch Punjab shall zing up your Sunday morning like never before. For the inaugural issue, we cut the ribbon with a fascinating adventure story of guts and glory featuring seven boys from The Lawrence School, Sanawar, who conquered Mount Everest on May 21.

Your comments, observations and suggestions are valuable to us, so keep those letters, mails and Facebook posts coming in. We look forward to hearing from you.

Hope you enjoy this and all our forthcoming reads!

Ramesh Vinayak
Senior Resident Editor