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Delhi’s dream village

entertainment Updated: Jun 22, 2010 01:59 IST
Mayank Austen Soofi
Mayank Austen Soofi
Hindustan Times
Dilli Haat

In a city as disconnected from cowbelt India as Delhi, it is poignant to enter

Dilli Haat

(opened in 1994), the food and craft bazaar spread over six acres in the heart of the city and modelled to look like a North Indian village. The entrance plaque has the image of two belles churning milk into butter. Inside, the brick floor, the thatched roofs, the occasional sarangi players and the open sky give one the illusion of being in a

haat

, or a village fair.



Perhaps closest to Mahatma Gandhi’s romantic ideas of the rural life,

Dilli Haat

is actually the very antithesis of Indian villages, where caste oppression, poverty and hunger rule the roost.

Dilli Haat

has no cow dung on the ground and no one has to relieve themselves in the open (there are clean toilets). If this is how villages are, then why live in Delhi?



Another moving aspect of

Dilli Haat

is its food stalls, each specialising in the cuisine of one of India’s many states. The cooking is so authentic, the service so efficient and the prices so moderate that you may forget that quite a few of these provinces are wrecked by guerrilla warfare and secessionist violence. There is no better bubble in Delhi.



Take a walk down the chief passageway, avenues, corridors and side courtyards, which are lined with stalls selling colourful handicrafts from different regions. The ethnic attire of the artisans is as colourful. Allotted the selling space for a nominal amount, they come for 15 days, to be replaced by another set.



No matter how much you may be tempted by the cashmere shawls, Rajasthani cholis, Punjabi jootis, Lucknawi chikankari kurtas, kolhapuri chappals, bead necklaces, metal pendants, glass bangles, family-size swings, giant statutes or wicker chairs, make sure to check out Madhubani paintings.



A specialty of Bihar’s Madhubani district, these images of gods and jungles are drawn by bamboo sticks on a base made of cow dung, neem leaves and multani mitti, with colours extracted from flowers and leaves. If you spot a framed Madhubani hanging in an expat household, be sure it must have come from

Dilli Haat

. Prices range from Rs 50 to Rs 30,000.



Dilli Haat

also has theme-based festivals scheduled almost on a monthly basis. Thanks to an eclectic range of artists, you can also get a self-portrait made or have your name etched on a grain of rice.



Refuel at the region-specific food stalls. Try the

wazwan

meal at the Kashmir stall. Their

dum aloo

is hot but delicious. Probably the only place in Delhi where you get

zunka bhakar

is at the Maharashtra stall here.



For the very adventurous, nothing is more daring than trying out curries at the Nagaland stall, which come with raja mirchi, the world’s hottest chilli. The best momos are found at the Manipur stall. For the best fruit beer, it is Nagaland again.



Outside the entrance are the unofficial stalls. Visitors get their hands decorated with

henna

designs and hair braided with multi-coloured threads by professional women.

Chaiwallas

go around with kettles, ice cream carts are stationed at the boundary and young lovers coochi-coo in the lamplight. It is the village of our dreams. Almost.



Where: Aurobindo Marg, opp. INA Market.