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People in the city

Anandna Bhasin, 26, Caterer Chef, Panchsheel park

entertainment Updated: Jun 11, 2012 01:47 IST

Hometown:

New Delhi


College:

Amity University


Occupation:

Caterer Chef


Facebook friends:

948


Name of your Facebook page:

Bedazzled by Anandna Bhasin


Best website:

It has definitely got to be the most popular search engine —

www.google.com


You are in this profession because:

I have been passionate about cooking ever since I was 11 years old.


One item you love to make:

Chocolate mousse


Favourite book:

Nigella Express


Favourite film:

Too many. But if I had to choose one, it has to be The Hangover


Favourite quote:

“Do not allow people to dim your shine because they are blinded. Tell them to put on some sunglasses, coz we were born this way b****!” — by Lady Gaga


PeopleFavourite dish:

Spring rolls


Style icon:

Audrey Hepburn


Sexual preference:

Straight


Long hair or short hair:

Long


Sneakers or sandals:

Sandals


Dogs or cats:

All animals


Favourite dive bar in Delhi:

Blue bar in Taj hotel


Dark or white chocolate:

All kinds of chocolates


Mumbai or Delhi:

Delhi


Who does your hair:

Geetanjali Parlour, Shivalik


Who inspires you:

Nigella Lawson


Your Last regret purchase:

Tory Burch shoes


Best thing you’ve ever bought:

Everything in my kitchen is precious


Delhi summer or Delhi winter:

Winter


Pet causes:

Support gay rights


Pet peeve:

When boys eat less than girls and are perpetually on a diet!


Favourite spot in Delhi:

Hauz Khas village, especially Boheme


You would love to have dinner:

with Anthony Bourdain


You can never have too many:

M&M’S chocolate candy


One thing you can’t live without:

My iPhone.



As told to Namya Sinha


More about her


She started catering in January 2009 under the name, Bedazzled. “Cooking is something I thoroughly enjoy, it’s been my passion for many years. So, I thought of turning my passion into my career. Nowadays, I cater to parties for eight to 50 people. I like catering for small events, brunches, pool parties and high tea soirees,” she says.



Her specialities include a Oreo cake,red Thai curry, basil chicken, prawns stir fried in roasted chilli garlic, chicken satay with peanut sauce, hummus, falafels and chocolate mousse.



She can be contacted at

annabhasin@gmail.com



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