Common chemicals in shampoos, cosmetics, alcohol may up cancer risk | fitness | Hindustan Times
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Common chemicals in shampoos, cosmetics, alcohol may up cancer risk

Aldehydes are chemicals made in our own bodies in small quantities but increasingly found everywhere in our environment. They break down the body’s defence mechanisms that repair DNA damage.

fitness Updated: Jun 05, 2017 16:38 IST
Exposure to these chemicals has previously been linked with cancer.
Exposure to these chemicals has previously been linked with cancer.(Shutterstock)

Common chemicals found in everyday items such as furniture, cosmetics, shampoos and alcohol can increase the risk of cancer, says a new study.

Aldehydes are a class of chemicals made in our own bodies in small quantities but increasingly found everywhere in our environment. Exposure to these chemicals has previously been linked with cancer, but the reasons for the link remain unclear.

Researchers, led by Professor Ashok Venkitaraman from the University of Cambridge in the UK, used genetically-engineered human cells and cells from patients bearing a faulty copy of the breast cancer gene BRCA2 to identify the mechanism by which exposure to aldehydes could promote cancer.

Damage to our DNA, which arises frequently as cells in our bodies divide, can lead to the development of cancers, but our body has its own defence mechanism that helps repair this damage.

However, researchers found that aldehyde exposure breaks down this defence mechanisms even in normal healthy cells, but people who have inherited a faulty copy of BRCA2 are particularly sensitive to such damage.

Everyone is born with two copies of most genes. People who inherit a single faulty copy of the BRCA2 gene are susceptible to cancer.

One common potential source of aldehydes is alcohol: our body converts the alcohol that we drink into acetaldehyde, one such chemical. (Shutterstock)

The reason behind this is not fully understood, because their cells should be able to repair DNA using the lower - but still adequate levels of BRCA2 protein made from the remaining, intact copy of the gene.

The new study, published in the journal Cell, shows that aldehydes trigger the degradation of BRCA2 protein in cells.

In people who inherit one faulty copy of the BRCA2 gene, this effect pushes down BRCA2 protein levels below the amount required for adequate DNA repair, breaking down the normal mechanisms that prevent mutations, which could promote cancer formation.

“Our study shows how chemicals to which we are increasingly exposed in our day-to-day lives may increase the risk of diseases like cancer,” said Venkitaraman.

“It also helps to explain why the faulty genes could make some people particularly sensitive to the cancer-causing effects of these chemicals,” he added.

“An important implication of our work is that it may be aldehyde exposure that triggers cancer susceptibility in people who inherit one faulty copy of the BRCA2 gene. This may help us in future to prevent or treat cancer in such people,” he said.

One common potential source of aldehydes is alcohol: our body converts the alcohol that we drink into acetaldehyde, one such chemical. Ordinarily, this is broken down by a natural enzyme known as acetaldehyde dehydrogenase, but over 500 million people mainly from countries such as Japan, China and Korea inherit a faulty gene, ALDH2, that inactivates this enzyme.

This is why many Asian people develop flushes when they drink, but could mean they are also particularly sensitive to the cancer-promoting effect.

This new research shows that aldehyde accumulation in such people could trigger cancer susceptibility by degrading BRCA2, compromising DNA repair, whether or not they inherit a faulty copy of BRCA2.

An estimated 30-60% of people from Japan, Korea and China carry the faulty ALDH2 and may therefore be at risk from cancer through this new mechanism.

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