5 international chefs you need to know now

  • Compiled by Meenakshi Iyer, Hindustan Times, Mumbai
  • Updated: Apr 14, 2016 19:27 IST

You have dined at their restaurants and raved about their food. These are some of the most influential chefs from India’s fine-dining scene. From Floyd Cardoz of The Bombay Canteen to Kelvin Cheung of One Street Over and twice-Michelin-starred chef Atul Kochhar, Mumbai has attracted some of the biggest names in hospitality . Apart from offering the best of international cuisine, these chefs have also introduced culinary trends like the use of fresh and local ingredients, the concept of farm-to-table and community dining.

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