From the pantry: Beetroot
Beetroot is one of the healthiest vegetables you can get your hands on. We do a sweet and a savoury take on it
Whether you juice it or add it to a salad, beetroot is a versatile vegetable. Since it belongs to the spinach family, both its leaves and roots can be consumed. In fact, when it was first cultivated by the Romans, only the leaves were considered fit for consumption. In this edition, our expert chef infused the healthy qualities of beetroot in a pasta dish, and the winning reader recipe turns it into a no bake dessert.
Vegan gnocchi of beetroot
Recipe by Subhash Shirke, executive head chef, Woodside Inn, Colaba
Preparation time: 40 minutes
Serves: Four
Also read: From the pantry - Guava
Winning reader recipe: No-bake Beetroot Cheesecake
Recipe by Ankita Dayani
Preparation time: 60 minutes
Serves: Four
Also read: From the pantry - Watermelon
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