From the pantry: Beetroot | Health - Hindustan Times
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From the pantry: Beetroot

Hindustan Times | By, Mumbai
Apr 28, 2016 04:01 PM IST

Beetroot is one of the healthiest vegetables you can get your hands on. We do a sweet and a savoury take on it

Whether you juice it or add it to a salad, beetroot is a versatile vegetable. Since it belongs to the spinach family, both its leaves and roots can be consumed. In fact, when it was first cultivated by the Romans, only the leaves were considered fit for consumption. In this edition, our expert chef infused the healthy qualities of beetroot in a pasta dish, and the winning reader recipe turns it into a no bake dessert.

Beetroot is one of the healthiest vegetables you can get your hands on. Our expert chef prepares a healthy pasts from it.(Photo: Aalok Soni/HT)
Beetroot is one of the healthiest vegetables you can get your hands on. Our expert chef prepares a healthy pasts from it.(Photo: Aalok Soni/HT)

Vegan gnocchi of beetroot

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Recipe by Subhash Shirke, executive head chef, Woodside Inn, Colaba

Preparation time: 40 minutes

Serves: Four

Also read: From the pantry - Guava

Winning reader recipe: No-bake Beetroot Cheesecake

Recipe by Ankita Dayani

Preparation time: 60 minutes

Serves: Four

Also read: From the pantry - Watermelon

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  • ABOUT THE AUTHOR
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    Meenakshi Iyer writes on food, fashion, technology and health for Hindustan Times. She has worked with Indian Express, Mid-Day and Reuters in the past.

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