Something fishy on the platter: Recipes from Delhi’s best chefs | health and fitness | Hindustan Times
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Something fishy on the platter: Recipes from Delhi’s best chefs

A wholesome, home-cooked meal with fish is something we all long for. Delhi chefs tell you how to put it together in just 10 minutes.

health and fitness Updated: Nov 19, 2016 08:07 IST
Prerna Gauba
Spinach Salmon Bruschetta by chef Jayanandan Bhaskar.
Spinach Salmon Bruschetta by chef Jayanandan Bhaskar.

After a long day at work, who wants to slog in the kitchen to cook a wholesome meal? Nobody, right? So we end up eating out or just grabbing a small bite of whatever is left from last night. But how about cooking a healthy, nutritional dish at home within 10 minutes? We spoke to chefs from hotels in the capital and they have put together a wholesome fish meal for you. Fish contains omega-3 fatty acids which is heart-friendly and helps in brain development. So get a fish and try out these easy, quick recipes for dinner tonight.

Steamed fish with ginger by chef Veena Arora.
Mackerel Kathi Roll by chef Neeraj Tyagi.

Haldi chilli fish by chef Ashish Ugal.
Garlic-lime fish by chef Subrata Debnath.