Advertisement

HindustanTimes Tue,02 Sep 2014

Indian cuisine favourite among Singapore flyers

PTI  New Delhi, August 04, 2009
First Published: 23:50 IST(4/8/2009) | Last Updated: 23:52 IST(4/8/2009)

South Indian breakfast, apple halwa in a crust pastry and dates stewed in maple syrup, gajar halwa stuffed in pancakes and shahi thali -- are some of the Indian cuisine which are favourites among the flyers of Singapore Airlines.

Advertisement

"People like a combination of regional cuisines and fusion food during their journey. Indian cuisine has scored over its western counterparts in flights operating from India, said celebrity chef Sanjeev Kapoor.

Kapoor, who is on the airlines' International Culinary Panel and Singapore airlines culinary expert Herman Friedanck showcased the airlines' proposed business and first class platters for the next quarter.


Advertisement
more from India

Manmohan part of parliamentary panel on finance

Former prime minister Manmohan Singh, who is hailed as the architect of economic reforms in the country, is a member of the parliamentary standing committee on finance, it was announced on Tuesday.
Advertisement
Most Popular
Advertisement
Advertisement
Copyright © 2014 HT Media Limited. All Rights Reserved