A slice of Awadh | india | Hindustan Times
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A slice of Awadh

india Updated: Apr 29, 2011 01:51 IST

Want to dine like a nawab? Dig into Awadhi delicacies such as kakori kebab, murgh awadhi korma or chicken korma in cream and cashew gravy along with Dal Sultani for a royal experience. End your meal with Mirch ka Halwa, a dessert that’s made with chilli cooked in milk, sugar, dried nuts and flavoured with green cardamom.

Where: Marbella’s, Tivoli Garden Hotel, Chattarpur; Meal for two: with scotch Rs 2,000; On till: May 30.