If it’s not Greek, well, it’s Parsi. The cuisine of the Parsis is attached with quite some history and mystery, and the book,
101 Parsi Recipes
by Jeroo Mehta, is here to help you with all that.
Originating from the shores of the Caspian, their food absorbed the exotic flavours and become a blend of East and West. The author explains some of the best kept secrets of the Parsi kitchen and also ‘shortcut recipes’ with readymade masalas which are easily available in the market.
Price: Rs. 250.