Coastal delights | india | Hindustan Times
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Coastal delights

india Updated: Nov 13, 2009 21:43 IST

So what if you’re living in a metro — there are still ways by which you can enjoy the magic of fresh, home-style seafood here. One such option comes thanks to the Bunt Festival, that brings the flavours of coastal Kerala and Karnataka to Delhi.

‘Bunts’ are the cash-rich Shetty and Nair communities, known for treating guests to a plethora of gastronomic pleasures. The exotic names of the dishes at this festival and their presentation second that reputation. From the pathrode (fried colocasia leaf roll), lambu ghee roast (mushroom), yetti ghee roast (prawn) to the thure bele saru (white pumpkin curry and toor dal), everything is prepared with coconut and is delicious. The fresh coconut water and dessert made of sweetened coconut grains sum up a hearty meal.

Where: Fire, The Park, 15, Parliament Street, CP On till: November 18 Meal for two: Rs 2,500 (plus taxes) —