I have been going to Rajdhani for nearly 18 years. I love the restaurant because it's a perfect blend of two generations. The older generation initiated the idea and the younger generation has cultivated it as a professional business. It is only Rajdhani that constantly upgrades its menus, tastes, décor and services, and they have changed and adapted to the times very well.
-- Ramesh Jain, director of CM Textiles
I have been eating at Rajdhani since the time it was only at Mangaldas Market, which means it has been 10 to 12 years now. I was always impressed especially by its hospitality. Also, it was very reasonable in those days. What I like about it is its innovation. There are always new varieties of dishes, and even though I'm Gujarati, I always find a new vegetarian dish that I have never eaten at home.
The service is excellent, especially the way they smoke the chhaas in front of customers. When I go to Rajdhani, I feel like I'm eating at home. They take special care of customers. If I want something that is not available, they specially prepare it for me. Every time I visit, they serve me a special mirchi lasoon ki chutney. Whenever I have clients from other cities, I take them to Rajdhani. I once took two clients, an Arab and a south Indian to Rajdhani and they both loved it!
-- Haresh Mehta, managing director of Kohinoor Fabrics