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Freshly baked forever

It’s no mean feat for chefs to maintain the crispness of chips, or fries.

india Updated: Jul 23, 2011 01:59 IST
Relaxnews

It’s no mean feat for chefs to maintain the crispness of chips, or fries. Dousing your fried treats in a steady stream of vinegar could be the solution to soggy fries dilemma. It was a quandary that British chip shop owner Lefteris Eleftheriou decided to solve with the help of food scientists and after few experiments in the food labs of Kerry Ingredients and Flavours.