Perk up your palate this monsoon with hot and spicy Goan cuisine.india Updated: Aug 07, 2011 01:53 IST
Perk up your palate this monsoon with hot and spicy Goan cuisine. At Souza Lobo, you can try fritters such as batter fried prawn, coated in a batter, deep-fried, and dipped in a spicy salt and pepper mix. Theili butter garlic crab is another traditional Goan treat, pepped up with coriander, sugar and tamarind juice. Meal for two is priced between Rs. 1,500 - Rs. 2,000.