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Hot off the burner

If you’re up for some experimental cooking, here’s a book that’ll help you indulge in mouthwatering kebabs every night for the next one year, without repeating any flavours.

india Updated: Mar 13, 2010 01:33 IST
Damini Purkayastha

If you’re up for some experimental cooking, here’s a book that’ll help you indulge in mouthwatering kebabs every night for the next one year, without repeating any flavours. And not just meat or chicken kebabs; chef Davinder Kumar gives you recipes for prawn, seafood, paneer, lauki, tori, lentil and even curd kebabs. Easy to follow, with a few tantalising pictures thrown in for good measure, the book is a delight for foodies.



Name:

Just Kebabs: Celebration of 365 Kebabs and One for a Leap year


Author:

Davinder Kumar


Publisher:

Shubhi Publications


Price:

Rs 575