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Karaikudi days

How about some Chettinad fare made with hand pounded aromatic spices cooked in earthenware?

india Updated: Apr 21, 2011 00:56 IST

How about some Chettinad fare made with hand pounded aromatic spices cooked in earthenware? Seven, the pan Indian restaurant at The Suryaa, is hosting a festival called Flavours from Karaikudi, where you can try out delicacies such as Mochai Kulambu, Mutdai

Kosh Poriyal,

Kozhi

Masala

, and a lot more. The chefs have been flown in especially from Madurai.