Hollywood actor Keanu Reeves has been honing his skills in the kitchen and is considering taking a break from his movie career to focus on cooking.
The Private Lives of Pippa Lee actor has also been inspired by the book Molecular Gastronomy: Exploring the Science of Flavor by French TV chef and chemist Herve This.
"I am dabbling in cooking and looking at becoming a chef. Herve is fantastic. I didn't really cook before but this book may be changing my life," said the actor.