Make your own Kakori Kebabs | india | Hindustan Times
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Make your own Kakori Kebabs

india Updated: Aug 22, 2012 19:03 IST

Who doesn't love this delicious variety of Seekh kebabs! And if you want to try it yourself instead of running to a restaurant everytime, try out this recipe.

Mince meat(from leg without any whlte ligaments) 1KG
Raw papaya (paste) 1OOGMS
Salt To taste
Kidney fat 100GMS

KakoriKakori Masala (A) ( Roast and make powder)

Green cardamom 10 PCS

Black cardamom seeds ½ TEASPOON

Clove 5

Nutmeg 1 PINCH


Shahi jeera ½ TEASPOON

Rose petal 1 TEASPOON

Kebab chini 10PCS

White pepper ½ TEASPOON

Kashmiri mirch 1TABLESPOON

Yellow chilli ½ TEASPOON

Roasted gram powder 100GMS

Kakori Masala (B) (Make paste)
Desicated coconut 50GMS
Khuskhus 10GMS
Khoya 50GMS
Onion (to be sliced & fried) 100GMS
Cashewnut 25GMS
Fresh malai 100GMS
Saffron 1 GM
Rose water 2 TABLESPOON
Kewda water 2 TABLESPOON

Mince meat and fat thrice to very fine consistency.
Add papaya paste, salt, and powder masala(A). Mix well wit both hands.
Add masala paste (B) along with rose water, kewda water and saffron.
Mix thoroughly and keep for half an hour.
Clean and wipe skewers. Take a portion of mince mixture and put on the skewrs evenly in round shape like Seekh kebab.
Roast on charcoal grill. Remove carefully from the skewers.
Serve with green chutney. Its ideal combination is with sheermal.