Who doesn't love this delicious variety of Seekh kebabs! And if you want to try it yourself instead of running to a restaurant everytime, try out this recipe.
Mince meat(from leg without any whlte ligaments) 1KG
Raw papaya (paste) 1OOGMS
Salt To taste
Kidney fat 100GMS
Green cardamom 10 PCS
Black cardamom seeds ½ TEASPOON
Nutmeg 1 PINCH
Mace 1 SMALL BLADE
Shahi jeera ½ TEASPOON
Rose petal 1 TEASPOON
Kebab chini 10PCS
White pepper ½ TEASPOON
Kashmiri mirch 1TABLESPOON
Yellow chilli ½ TEASPOON
Roasted gram powder 100GMS
Kakori Masala (B) (Make paste)
Desicated coconut 50GMS
Onion (to be sliced & fried) 100GMS
Fresh malai 100GMS
Saffron 1 GM
Rose water 2 TABLESPOON
Kewda water 2 TABLESPOON
Mince meat and fat thrice to very fine consistency.
Add papaya paste, salt, and powder masala(A). Mix well wit both hands.
Add masala paste (B) along with rose water, kewda water and saffron.
Mix thoroughly and keep for half an hour.
Clean and wipe skewers. Take a portion of mince mixture and put on the skewrs evenly in round shape like Seekh kebab.
Roast on charcoal grill. Remove carefully from the skewers.
Serve with green chutney. Its ideal combination is with sheermal.