Tips to hold the glass perfectly and serve a glass of bear.
1.Clean glasses: A dirty glass may inhibit head and flavour.
2.Hold it right: Hold the glass at a 45° angle. Pour the beer, targeting the middle of the slope of the glass.
3.When half-way: Bring the glass at a 90° angle and pour in the middle of the glass for a foamy head.
4.Present it well: Having a head on a beer releases its aroma and adds to the presentation.
5 At the end: Gradually add distance the bottle as you pour.