Snacks & the city
Fulfill your between-meal cravings with snacks from around the country — Vada Pao and Ragda Pattice from Mumbai, Bread Pakora and Boti Kebab from Delhi, Mysore Bonda and Chicken 65 from the Southern states, and more. Served with chai, between 4-7 pm
Where: S18, Radisson MBD, L-2, Sector - 18, Noida
On till: From March 31
Cost for two: Rs 700 (plus taxes)
Chef Oscar Vallés Rodríguez whips up authentic Spanish delicacies at the ongoing Spanish Food Festival. Existing signature dishes such as Espinacas a la Catalana (Catalan Spinach), Chicken croquettes, Fideuá, etc are also on offer.
Where: Fresc Co Restaurant, Ambience Mall Gurgaon
On till: March 31
Cost: Rs 525 (weekday lunch buffet); Rs 575 (weekend buffet); Rs 1,100 (a la carte for two); + taxes
‘Taste of British Isles’ brings to town an à la carte selection of traditional English, Scottish and Irish delicacies. Dishes include the time-honoured Fish & Chips, Red Kidney Bean Hot Pot, Steak & Kidney Pie, and more.
Where: 24/7 Restaurant, The Lalit New Delhi, Barakhamba Avenue, Connaught Place
On till: March 21
Cost per dish: Rs 295 to Rs 645 (plus taxes)
Heap your plate with barbequed goodies from live counters. Non-vegetarians can choose from Lamb Chops, Chicken Drumsticks, Rohu, Pomfret, Prawns, etc. There’s barbequed Kamal Kakdi, Arbi, Sweet Potato, and more for vegetarians.
Where: Spice it Restaurant, IBIS Gurgaon, Block 1, Sector 53, Golf Course Road, Gurgaon
On till: March 26
Cost per person: Rs 699 (plus taxes)