Dig into a hearty meal of dimsums such as Seafood Celery Crystal dumpling, Lamb Pan- Fried dumpling, Chicken Sui Mei, Broccoli Almond dumpling and ...india Updated: Feb 05, 2010 00:56 IST
Dig into a hearty meal of dimsums such as Seafood Celery Crystal dumpling, Lamb Pan- Fried dumpling, Chicken Sui Mei, Broccoli Almond dumpling and Pak Choy Black Mushroom dumpling. This new lunch menu also offers soups, desserts and main course dishes to pair with dimsums.
Where: Dine Esty, Time Square Building, B-block, Sushant Lok-1, Gurgaon
On till: Ongoing
Cost per person: Rs 495 (plus taxes)
Chefs Julien Andre Roger Caillieux and Regis Yannick Monin bring specialties from Switzerland to town, including the famous Cheese Fondue, Raclette and Roesti live stations. Diners also get to win a host of prizes, included a trip to Switzerland.
Where: Bloom, Hotel InterContinental Eros, Nehru Place
On till: February 14
Cost for two (including unlimited wine): Rs 4,200 (plus taxes)
New Orleans ahoy!
Hot peppers and citrus marinades, tomato based pastas and fish dipped in soy sauce… it is a melting pot of cross-Atlantic cuisines at the New Orleans food festival. Sample the flavours offered by Cajun and Creole cuisines, that originated in Louisiana and which have influences of Mediterranean, Chinese, Deep Southern American, Indian and African cuisines.
Where: NYC, Radisson Hotel Delhi, National Highway 8
On till: February 7
Cost: Rs 3,375 (including taxes)