If you crave to munch on something tangy and at the same time nutritious this rainy season, then the
tandoori phaldhari chaat
is the right monsoon snack for you.
Specially created and whipped by chef Sidarth Joardaar, it is an assortment of hard bite fruits like apple, pineapple, guava, and peach, pear, marinated with hung curd and then roasting it. The chaat is priced at R250 plus taxes at Parkland Exotica Hotel, Chattar Pur Road.