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Recipe corner

Cook up a gastronomical storm with these recipes.

india Updated: Mar 20, 2010 01:28 IST

Bread Pudding
Ingredients:
2 cups milk n 1/4 cup butter
2/3 cup sugar n 3 eggs
2 tsp cinnamon n 1/2 tsp ground nutmeg n 1 tsp vanilla extract n 3 cups bread crumbs
1/2 cup raisins or berries

Method:
1. Boil milk over medium heat. Add butter and stir till it melts. Cool to lukewarm.
2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat at medium speed for 1 minute. Add milk mixture.
3. Place bread crumbs in a lightly greased casserole. Sprinkle with raisins and berries. Pour batter on top.
4. Bake at 350 degrees F for
45 minutes.

Shrikhand
Ingredients:
1 kg thick curd n 3/4 cup powdered sugar n A few strands saffron n 1 tbsp warm milk n 2 tsp cardamom
powder n Pistachios and almonds
Method:
1. Put the curd in a muslin cloth and hang it in a cool place for 2-3 hours.
2. Dissolve the saffron in warm milk.
3. Mix the saffron mixture, curd, sugar and cardamom powder in a bowl.
4. Churn the mixture using a hand blender.
5. Garnish with slivers of almonds and pistachios.
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