This season, San-Qi's Chef Wat demystifies Thai cuisine with a series of Saturday cooking session.
Discover ancient techniques and innovative flavour combinations as you learn how the balance the four Thai taste sensations of hot, sour, salty and sweet.
Each session covers three tantalizing courses - plus countless top tips and tastings. From Papaya Salad to Phad Thai, Tom Yum Goong to Panang Curry, embark on a culinary journey that'll leave you grinning all the way to your next dinner party.
The event is held at San-Qi at the Four Seasons Hotel, Mumbai every Saturday from 3. 30 pm to 5.00 pm. The cost of the sessions is Rs 1500 per person plus 7 per cent service charge and applicable taxes. Only 10 guests are allowed per session.