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Turn up the spice quotient

Rampuri food, which has influences of Awadhi, Kashmiri and Hyderabadi cuisines, is high on spice content. The Mahi Machli Tikka, made of soft sole fish, makes for a healthy starter.

india Updated: Nov 06, 2009 20:16 IST
Namya Sinha

The menu at Kaffa has some new additions from its recent Rampuri food festival.

Rampuri food, which has influences of Awadhi, Kashmiri and Hyderabadi cuisines, is high on spice content. The Mahi Machli Tikka, made of soft sole fish, makes for a healthy starter. Also try the succulent Murgh Nawabi Tikka and Gosht Seekh Gilafi, which simply melt in the mouth.

For the main course, we recommend the spicy, flavoured Gosht Deg Biryani; just make sure to have it with boondi ka raita to tone down the spices.
This is also one of the few restaurants in the Capital offering the traditional Gobhi Mussallam.

Where: Kaffa, The Hans Plaza, 15, Barakhamba Road, Connaught Place
Tel: 011-66150120
Meal for two: Rs 1,200 (plus taxes)