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Wanna experiment with food?

india Updated: Jul 16, 2010 01:37 IST
Hindustan Times
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A ricey affair
Treat yourself to a selection of vegetarian and non-vegetarian biryanis, including Junglee Ghosht Biryani, Murg Aloo Biryani, Cholar Maach Biryani, Gulabi Maas Biryani, Aloo Vepudu Biryani, and more.

Where: Made in India, Radisson MBD Hotel, L-2, Sector 18, Noida
On till: July 25
Cost: Rs 695 (non-vegetarian); Rs 550 (vegetarian); plus taxes

Mediterranean magic
Pair the chef’s signatures Mediterranean dishes with wine. Try out the Mezze platter, consisting of Samakh Shish, Shish Touk and Kibbeh, and pair it with Baron Philippe De Rothschild Saint-Emilion wine; or have Tzazaki, Tabouleh and Pita with Frontera Cabernet Sauvignon; and more.

Where: Sequel by United, 35, Main Market, Defence Colony
On till: Ongoing Cost for two: Rs 1,000 (plus taxes)

FoodPunjab da tadka

Punjabi cuisine lovers can indulge in dishes personally chosen by the chef from all major regions of Punjab, such as Malwa, Doaba and Majha. Start the food journey with welcome drinks like Aam ka panna and lassi and go on to explore more with salads, soups, kababs, curries, live tadka dal trolley and Tadka counter.

Where: Axis, Galaxy Hotel-Shopping-Spa, NH-8, Sector-15, Part-2, Gurgaon
On till: Ongoing
Cost: Rs 925 (plus taxes)

Cocktail iced teas
Enjoy a range of ‘cocktailing iced teas’ over a leisurely meal. On offer are the Rhode Island Iced Tea (cranberry juice and white spirits); Long Island Iced Tea (five white spirits topped with cola and lime); Aquum Iced Tea, Tokyo Iced Tea, and Boston Iced Tea.

Where: Aquum, 11, 12, 14a, Southern Park, Behind Select City Walk, Saket
On till: Ongoing
Cost per drink: Rs 400

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