Gone are the days when all you could have to satiate your cocktail craving, was a Margarita, a Mohito or one of those old traditional cold concoctions, even on a chilly winter evening. Today, with warm winter cocktails such as toddies, spiced rums and even good ol’ brandy brews served across bars and restaurants, there is no dearth of options for guzzlers to beat the chill.
“While cocktails are generally served chilled at 6-7 degree, in winters less of ice and more of warming ingredients such as brandy, red wine, rum and cognac are used, and served at a temperature of 12-13 degree,” says mixologist Deepak Fartyal of Club Quantum, The Leap. And, the best part is that apart from the spirits, most winter cocktails are loaded with natural warming ingredients such as allspice, cinnamon, ginger syrup and even tea decoctions.
“Allspice and ginger help fight cold and bad throat. Winter cocktails often contain Kahlua, which is high in caffeine that keeps the body warm,” says Ashish Malhotra, bar manager, F Bar & Lounge.
In case you feel too lazy to head out, try these cocktail recipes at home to warm up your winter. All you need is some high spirit!
3 tbsp cognac
1 tbsp triple sec
2-3 star anis
2-3 sticks of cinamon
2-3 elaichi (big and small)
2 slices of fresh ginger
1 tbsp orange juice
1 tbsp lemon juice
3-4 black pepper
Muddle all the ingredients with four tablespoon hot water, and strain in a cognac glass. Heat the alcohol for 30 seconds, and pour it into the glass with orange juice, lemon juice and sugar syrup. Garnish with a slice of orange.
By mixologist Uday Prakash Upadhyay, Royal China
Kentucky Mulled Cider
2.5 tbsp bourbon whiskey
Hot apple cider
1 thinly sliced lemon with rind
1 dash of allspice
1 tall cinnamon stick
Add the whiskey to a footed mug. Then, fill the mug with hot apple cider and a dash of allspice. Garnish with a tall cinnamon stick and lemon slice and Kentucky Mulled Cider is ready to warm up your winter.
Recipe courtesy, Maker’s Mark
3 tbsp brandy
1 lemon peel, twisted
Mix brandy, sugar and lemon peel in a Boston shaker. Mix it well. Put the mixture over the ice in the cocktail glass. Serve on the rocks.
By Mohammad Mazid Mansuri, bartender, Urban Cafe, Saket
1 cup espresso coffee
2.5 tbsp whipped cream
Barring the cream, mix all the other ingredients in a cocktail shaker. Pour in a tall glass or coffee mug, top it with whipped cream and serve.
By Ashish Malhotra, bar manager, F Bar & Lounge
House Spice Warm Rum Toddy
1 cinnamon stick
1 star anise
1 slice fresh ginger
2tbsp black tea decoction
2tbsp hot water
4tbsp white rum
Muddle all the ingredients and add warm water, tea decoction and rum. Serve warm in a warm wine glass or brandy balloon. Garnish with a star anise.
By Sherine John, bar manager, Smoke House Grill and Shroom