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World’s heaviest cookbook?

india Updated: Mar 18, 2011 00:31 IST

Serious food lover? You might want to own this most ambitious cook book in the world. Published in the United States, Nathan Myhrvold’s six-volume cookbook, Modernist Cuisine: The Art and Science of Cooking, runs into 2,500 pages and weighs 18kg, and might just be the ultimate encyclopedia for serious foodies.