Three kitchen-proud men share with us that special dish they plan to cook for their love.
Champagne just isn’t champagne sans its bubbles, and researchers have now highlighted the effects that glass shape and temperature can have on carbonation upon serving and the drinking experience.
Sweet spaghetti and meatballs, cinnamon truffles with grated hazelnuts and red beet risottos have visually delighted you enough on television cookery shows.
Hindustan Times celebrates the best recipes on the planet — the ones your mother makes.
Quaint, unexpected eateries quietly tucked away in Hauz Khas Village’s arty corridor, and the vibrant staircases, have given it a brand new identity — what was once a fashion hotspot is now fast emerging as the Capital’s most charming casual dining hub.
Actor Eesha Koppikhar, who was last seen in the 2010 release Shabri, is now channelling her energy towards a new professional venture. The 35-year-old actor will soon launch a chain of health food restaurants called Soul Konnect Hospitality that will promote healthy eating habits.
Fans of Lady Gaga, who once famously donned a dress made with slabs of red meat, will now be able to tuck into some of the family dishes the starlet grew up on with the opening of her parents' new Italian restaurant in New York.
Unfortunately, this fine-dining restaurant is located at a jinxed spot. It’s where Copper Chimney was once situated and then shut down, as did Pebble Bay, which came after. Now, Mangiamo stands in its place.
Come one, come all. Enjoy the 10-day extravaganza of great food coupled with savings and surprises at Citibank’s Yummfest. Cardholders can avail of amazing discounts on food and beverages up to Sunday, February 5.
Seafood is also one of the most easily perishable foods. If the fish is not refrigerated well, or if it is exposed to sun during transportation, it develops toxins that can cause illness on consumption. We have three chefs telling us how to buy and store seafood in the right way.
The pure, unadulterated taste of authentic cocoa is slated to become the latest confectionery trend among chocolate connoisseurs seeking new, authentic cocoa flavors. That's one of the trends being spotted at the largest sweets and biscuits fair in Cologne, Germany.
Bored of ordering food at home or visiting those plush city eateries? Get out of your comfort zones and join this group of youngsters as they go beyond the city limits to savour the taste of the highways.
A series of environmental best practices adopted by Sula Vineyards, one of India's largest wine producers, has enabled it do away with diesel gensets for generating power, meet 60-70 percent of its water requirement from water harvesting and 40 percent of its fertiliser needs through vermiculture.
Singapore Takeout, a pop-up kitchen, showcased diverse offerings of Peranakan cuisine in Delhi.