Ever wondered if the dal you ate at the local
dhaba has Michelin-star potential? Vineet Bhatia, who has won the coveted honour twice, certainly seems to think so. So, how can you do it? Read on to find out.
If food fosters global understanding, Delhi restaurants are doing their bit — diplomats have a place to go when they feel like a slice of home. Pramit Pal Chaudhuri writes.
On a whim, a group of friends decided to express their gratitude and invent an excuse to celebrate their favorite beverage. And that's how the International Beer Day, which is celebrated on August 5, was born. How will you celebrate?
Infuse Assamese tea with cloves and ginger, try Suleimani
chai with lemon, as this beverage expert decodes the city’s tea-drinking traditions. Read on for more.
City gallery celebrates anniversary by showcasing artistic qualities of food, also displays selection of paintings by Kolkata artist at the Loft, Lower Parel, Mathurdas Mill Compound.
The next time you’re playing the gridded boardgame spewed with snakes and ladders and you hit upon the venomous reptile, just go on and take a swig. Here's bringing in drinking these games for a night of swig and hic!
It took four years, a lot of red tape and a little local jealousy but the Big Mac is the new hero on Marshal Tito street in downtown Sarajevo and, for many, a milestone in Bosnia's post-war recovery.
City chefs, dieticians suggest what’s easy and healthy to cook this rainy season, warn you against monsoon dos and don’ts.
What would the monsoon be without the
bhutta? We don’t dare to find out, so here’s how to savour this seasonal snack.
We reached there easily enough, despite the rain and traffic, the staff happy to provide us with directions in spite of our multiple calls. A small flight of stairs led us to the sitting area of Full House, Juhu.
A 200-year-old bottle of 1811 Chateau d’Yquem has set a new Guinness World Record for the world’s most valuable bottle of white wine, after it was sold for 75,000 pounds.
Mumbai-born Michelin-star chef Sriram Ayulur has been named UK’s ‘Beer Drinker of the Year’
Jet-lagged and weary,
Maria Goretti brings love, laughter, holiday tales and a favourite Shortcake cupcake recipe, exclusively from Maria's Kitchen. Read on for more...
If big restaurants like the Delhi Le Cirque succeed, then the future of European food in India – as in the West – is distinctly Italian.
Vir Sanghvi writes.
Until recently, chicken tikka masala was called Britain's favourite dish, but a new poll claims that the tingling taste buds have moved on to the spicier jalfrezi, a dish invented during the Mughal era in north India.