Copper Chimney is presenting a Kabab Festival till the end of December, 2012. The festival presents delicacies from Mughal cuisine and offers a range of dishes from the north-west region.
Pick from an assortment of dishes such as Mutton Seekh Masala (minced lamb skewered and cooked in a tandoor, and tossed in a tomato gravy), Murgh Dahi Lasooni (chunks of chicken marinated with cheese, topped with tempered yogurt flavoured with crushed garlic), Jhinga Jaitooni (tiger prawns marinated in cream, with olives, capers and parsley and cooked in a tandoor) and more.
For the vegetarians, the menu includes Tandoori Aloo Methi, Karari Lasooni Palak Seekh, among other options. The festival continues at all outlets of Copper Chimney across Mumbai, except Worli.